All in one POS solution

Switch to WooshFood & WooshPay!

Save at least 40% on your
tech and payment costs!

Contact us and we will show you how!

Let's talk

Get in touch and discover more about how we can help your restaurant forge ahead!

Enjoy fast and easy onboarding

Easily add all the apps you need!

Contact us and we will show you how!

Restaurant Management

• Point of Sale software

• Kitchen video screens software

• Kitchen printer software

• Automatic transfer of orders to kitchen

• Reservations & bookings

Marketing

• Loyalty/Marketing Platform

• Email & SMS messaging

• Customer Feedback/Surveys

• Gift cards

Human Resources

• Staff rostering

• Staff timesheets

Inventory Management

• Automatic stock level adjustment

• Purchase order creation

• Profit by item

• Optimize your efficiency by streamlining traditional stock-taking processes. Our advanced inventory management not only saves you time but also ensures automatic adjustments to stock levels, facilitates seamless creation of purchase orders to vendors, and enhances profitability tracking on an item-by-item basis.

Reporting

• Custom restaurant reports

• Sales by day part

• Stock management reports

Cost control reports, including by products and menu items

ERP

• Multi-outlet/central store capability
• Multi level authorisation levels
• Digital signatures

The WooshFood Benefits

Increase in revenue and cost savings are SIGNIFICANT

Stay on track
with strengthened
organisational capabilities

Customer self-ordering system:
Experience a 20-30% increase in customer spend; optimise reallocation and size of your staff.

Opportunity to capture customer opt-in data to enable targeted personalised digital marketing. Leverage advertising.

Engage customers directly via email, SMS or social media:
See an estimated 10-15% increase in overall revenue.

Integration to delivery aggregators:
Streamline order entries to POS, kitchen, inventory and reports to save service and kitchen labour.

Efficient restaurant management:
Gain an estimated 15% savings on raw ingredients cost though reduced spoilage and improved menu management control. Plus, a further 5% savings in quotation accuracy, along with inventory and asset procurement.